Tag: staff

  • How to Go Green Abroad

    How to Go Green Abroad

    Happy Earth Day! Greenheart’s mission is “Connecting People with the Planet.” and travel does that in some pretty big ways. Learning about how other cultures care for the plant can instill new eco-friendly habits.

    We asked our staff members and alumni to share ways they stayed environmentally cautious while abroad. Here are their tips!

    Main image and the one above credited to Levi Shand
    “When I was teaching in Thailand, I lived in a repurposed shipping container in the jungle outside of town. Instead of air conditioning, it had big doors on either end that opened into the jungle to keep things cool. Instead of a water heater, we had a water tank that sat outside in direct sunlight to keep warm. We also had a water filter to avoid buying bottles all the time!”
    -Savannah McDermott, Teach Abroad Program Manager

    “In Korea I learned about separating my trash, which is not something I was used to back home. I was familiar with recycling cans and bottles but had never composted before. In Korea it’s against the rules (and probably law I’d assume) to not separate your trash out into trash, recycling, and compost. It was difficult to learn at first, but now living in San Francisco they have the same three bins and it’s the law here too! Now I love to compost!”

    -Sara Thacker, Associate Director of Marketing

    “Taking my host family’s recycling to the recycling center, participating in a climate march in my town, and learning about Swedish ways of reducing waste! I am also involved with my high school’s eco team back in the USA, and I’ve been telling the about some of the things I’m learning ere in Sweden we could implement at our high school.”

    – Matilda, High School in Sweden Alumn

    “When I lived with a host family in Spain, I saw how useful they were with every item they had in the house – everything served a purpose, everything was reused, and nothing went to waste. For example, bones from last night’s dinner were used to make new batches of broth, our food scraps went to the hen house feeding trough and fallen branches in the back lawn turned into firewood for the chimney. Watching how easy it was to repurpose anything completed transformed how I lived and I’m grateful to have had that example!”

    – Allison Yates, Associate Director of High School & Short Term Programs

    “I walked to work everyday. I washed half of my clothes by hand and hung them to dry in the sun. I only had my aircon on when I was in the room. I carried a larger purse on me to try and avoid needing a plastic bag when purchasing smaller items.”

    -Kara Menini, Senior Program Manager

    “Learning phrases in Thai to ask for no bag or no straw and bringing my own when I can!”

    -Emma Potter, Teach in Thailand Alumn

    “While living abroad in Spain, I became more conscious about my use of running water. My friends and I were all given the opportunity to live with a host family, and throughout our stay each of our host families spoke very openly about the droughts that had occurred in Spain. A few of the habits I picked up in Spain followed me back to the US. When I shampoo my hair, I turn off the water until I need to rinse—I don’t know about you, but washing my hair increases my shower time by 10 minutes or so! As of now, my shower time (with running water) averages from 5-8 minutes. I realized that I didn’t actually need 20 or 30 minutes of running water to prepare myself for the day.”

    – Zoe Coulter, Work Abroad Program Manager

    “My airport & flying tip: always refill your reusable water bottle right before you get on the plane! That way you don’t need to buy a water bottle, and you don’t need to ask for one on the plane and waste plastic cups. I also always carry a small backpack or tote everyday while traveling to carry any purchases without using plastic bags.”

    -Kate Powers, Outreach Coordinator

    [

    “Have reusable bamboo cutlery, reusable water bottle and coffee mug! I got a set of bamboo cutlery (chopsticks included) for $12 from a camping store and it was such a great product to travel with!”

    – Kate, Teach in Italy Alumn

    “Living in England taught me to be very intentional when buying food. The food regulations are different than in the United States, and one big difference is the restrictions surrounding additives and preservatives. I found that things expired a lot quicker than I was used to, meaning I couldn’t buy something and have it sit in my fridge for a few weeks. Because I was only buying what I was going to be eating in the next few days, I nearly eliminated my food waste. It’s a habit I took back with me when I came home.

    – Amanda Tazioli, Marketing Content Coordinator

  • Meet the Greenheart Travel Team: Connor Cargill

    Meet the Greenheart Travel Team: Connor Cargill

    Meet Connor Cargill, Greenheart Travel’s High School & Short-Term Programs Coordinator!

    While earning his BA in International Business with a minor in Spanish from the University of Texas at Austin, Connor had several international experiences that helped to form his passion for appreciating the importance of challenging oneself. He fell in love with the infinite perspectives and languages we can learn from while studying abroad in Spain, interning for a small NGO in Nicaragua, and living in the highlands of northern Ecuador.

    Connor has traveled and hiked across Chile, Argentina, Peru, Ecuador, Costa Rica, Nicaragua, Guatemala, Mexico, Switzerland, Ireland, France, and Spain. He thoroughly enjoys exploring exciting foods, going on long walks while listening to podcasts, learning other people’s stories, and listening/dancing to loud music.

    Read on to learn more about Connor and his travel experience:

    Q: Where did you grow up?

    I grew up in The Woodlands, TX, a suburb of Houston. It’s not the most “happening” place in the world, but I grew up with around 30 animals in my laundry room (Mom is a science teacher) and two older twin brothers to keep it entertaining.

    Q: What is your favorite international city?

    Cuenca, Ecuador is one of the most beautiful places in the world. Imagine cobblestone streets accented by Spanish colonial architecture with a gorgeous mountain river running through the middle of the city, not to mention the historically complex, vibrant surrounding cultures and national parks. It’s dreamy and ridiculous.

    Q: What is your secret talent?

    I can make a pretty solid/obnoxious Chewbacca sound (don’t ask me to do it, I get nervous). Also, I have impeccable timing when double bouncing anyone on a trampoline.

    Q: If you could eat only one country’s style of food for the rest of your life, which would it be?

    Oh gosh, my initial reaction is Tex-Mex which I realize is not from a particular country, but I have to follow my heart.

    Q: Complete the sentence: When I grow up I want to __________.

    Continue being an open and honest human being. Open in a sense of embracing all that I encounter in the world and avoiding living a life of specificity and entitlement; honesty in self-expression and through how I interact with others.

    Q: What is your favorite travel “AHA! moment” or memory?

    This isn’t much of a momentary “eureka!” experience, but more so a culmination of things that gradually led to a deep understanding. During my time in Ecuador, I worked with a small NGO as a sort of intercultural guide helping to facilitate group volunteer experiences. Life is full of repetition, and within that, the pattern-recognition part of your brain fires off to help “make sense” of certain human behaviors. These patterns contribute to our view of “normalcy,” and the best way to disrupt this is through travel. Nearly every participant in the 15 groups I led was filled with a passionate intentionality, stoked by the newness of their experiences. Often, we lose this feeling when surrounded by familiarity, turning on autopilot when comfortable. My life was forever changed when I realized that leveraging intentionality is possible wherever you go. Although it’s difficult to challenge yourself when surrounded by things you know well, the sense of feeling grounded and present through being intentional has made life that much more sparkly.

    Q: What is your favorite thing about working for Greenheart Travel?

    To travel is to be humbled, showing you that every perspective is valuable and complex. To be able to help facilitate a challenging, thoughtful experience for someone is something that is incredibly exciting to me.

  • How Greenheart Travel Staff Members Spent New Year’s Eve Abroad

    How Greenheart Travel Staff Members Spent New Year’s Eve Abroad

    It’s no secret that at Greenheart Travel, we travel. A lot. So with 2019 approaching, we’ve decided to reminisce on some of the places we’ve spent New Year’s Eve. Let’s take a trip down memory lane.

    “For two years, I lived in Zafra, a small town in rural western Spain. In Zafra, like in every small Spanish town, life revolves around town plaza, where bars and restaurants surround a fifteenth-century church. On Nochevieja (New Year’s Eve), the whole town gathers in the plaza a few minutes before midnight holding bags of grapes. As the clock in the church tower strikes midnight, everyone pops a grape in their mouth for each toll of the bell – 12 grapes in about a minute. By the end, everyone’s looking like a chipmunk and laughing hysterically; it’s a great kickoff to a night of celebration in the plaza!”

    -Savannah McDermott, Teach & Work Abroad Program Manager

    “I spent a new years eve celebrating in downtown London! Everyone gathers around the London Eye and Big Ben and they light off fireworks from the Eye at midnight. I also celebrated a NYE in Seoul, Korea. In Seoul, everyone gathers around a temple that rings a huge bell at midnight. The bell is really old and it’s been a tradition for a really long time.”

    -Sara Thacker, Associate Director of Marketing

    “While I was in college, I volunteered in Panama during my winter breaks, so I spent several New Year Eve’s there. One of them was spent at a friend’s beach house, where we had lots of room to partake in one of the most exciting traditions – burning a “stuffed man” at midnight. Our hosts made a life-sized stuffed man to light on fire at midnight with the intention of having the bad energy/evil of the previous year removed before the New Year. Other guests also walked around with suitcases in their hands if they wanted to travel in the upcoming year.”

    -Allison Yates, High School & Short-Term Programs Manager

    “I spent my first New Year’s Eve outside of the US when I was a freshman in college. My family took a trip to visit our extended family in the Dominican Republic and stayed for two weeks in a small town on the coast. I was used to my parents throwing large and fancy parties to ring in the new year – with sparkly dresses, champagne toasts, party hats, and boisterous countdowns. So when we heard the evening plan for a traditional Dominican New Year’s Eve consisting of a large but laid back family meal, a walk on the beach, music, and dancing I wasn’t sure how special the night would feel. No confetti or high heels or shrimp cocktail? Of course, as many new traveler stories go, it ended up being an amazing night spent getting to know my family better, learning how to fry plantains, developing my love for Latin music, and taking a late night stroll on the beach to watch a few distant fireworks shoot off. I came out on the other side with one grainy photo of myself on the beach, but a love for trying new traditions, an appreciation for another culture, and desire to spend more of my time in warm, welcoming countries.”

    – Kate Powers, Outreach Coordinator

    “I celebrated NY 2017 traveling through Panama with one of my closest friends.  We arrived at a beautiful seaside, open air restaurant on December 31, 2016 and left in the early hours of January 1, 2017. There was tasty food, great company, amazing music, and a plethora of fireworks. In the middle of the celebrations, we met this great couple, who we ended up chatting with all night.  One of them was from Colombia and the other from Turkey, but they were living in Chicago-same as me! We’ve met up again in Chicago, but I greatly doubt that I would have met them if it wasn’t for our fortuitous NYE in Panama. I wouldn’t say that night was a typical Panamanian New Year, but it was a great example of our small & amazing world.”

    – Hope Pavich, Director of High School and Short-Term Programs

    How have you spent New Year’s Eve? Tell us in the comments!

  • Meet the Greenheart Travel Team: Zoe Coulter

    Meet the Greenheart Travel Team: Zoe Coulter

    Meet Zoe Coulter, Greenheart Travel’s Work Abroad Program Manager!

    Upon obtaining her first penpal from Germany at age 12, Zoe instantly fell in love with learning about diverse cultures. From that moment on, Zoe began searching for any opportunity to visit distant countries. She attended North Central College solely to enroll in their great study abroad programs. As a sophomore in college, she spent a term living with a host family in Costa Rica where she took four hours of intensive Spanish every day and interned for a tourism company.

    During her last year of college, Zoe spent a transformative term in Spain studying Spanish translation and phonetics. While completing her B.A. in Spanish and International Business, she explored Panama, Italy, Portugal, and the Netherlands.

    High on her must-see destination list are Colombia, Mexico, and Ireland. When she isn’t planning her next getaway, Zoe enjoys singing to her favorite Spanish songs, practicing Latin social dances, watching dramatic novelas, disappearing into a good book, and making new friends.

    Read on to discover Zoe’s hidden talent and favorite travel “aha moment”.

    Q: Where did you grow up?

    I’ve moved around quite a lot, but I’ve spent most of my life in the south suburbs of Chicago. Sauk Village, Illinois is where I spent most of my childhood.

    Q: What is your favorite international city?

    I instantly felt connected to Seville when I visited Spain back in 2015. The architecture alone speaks volumes about the history of southern Spain. Andalusians are so warm and personable. Plus, I had fun trying to learn the Andalusian dialect.

    Q: What is your secret talent?

    I practiced Taekwondo for about five years. What I learned is that I’m scary good with nunchucks.

    Q: If you could eat only one country’s style of food for the rest of your life, which would it be?

    Spanish food, hands down! While living with my host family in Seville, I was never tired of the cuisine. There were so many great soups and tortilla española galore.  I was impressed with how many dishes my host family could make with eggs and rice. Today, I still find myself eating eggs with dinner.

    Q: Complete the sentence: When I grow up I want to ______.

    Own a house in Spain.

    Q: What is your spirit animal?

    Well, if my mother was answering this question she would say a giraffe, but I think that has more to do with my stature than anything. Is it weird to say I think that my spirit animal is a hamster? I know it isn’t exotic or anything, but we have similar tendencies. I forage and hide my food from others too. Evidently, sharing food is not my strong suit.

    Q: What is your favorite travel “AHA! moment” or memory?

    I lived in Costa Rica during the rainy season, so it literally rained every day around 4:00 pm. I have this crazy curly hair, and at that point in my life, I worked super hard to keep it dry and tamed.  Whenever my hair touched water it turned into a lion’s mane. But, as it was the rainy season, it was impossible not to get wet at some point.

    One day I was walking home, and sure enough, I had forgotten to bring my umbrella. Well, you can guess the rest of the story. But, it wasn’t all for naught. At that moment, I realized that I spent so many years thinking that I hated the rain, and now one of my favorite memories was getting caught in it. I thought about how often we say we hate things that we never even tried.

    Q: What is your favorite thing about working for Greenheart Travel?

    Working at Greenheart Travel has a way of feeding my curiosity and my desire to learn. Everyone at Greenheart Travel has experienced their own share of adventures and hardships abroad, and those experiences have shaped each person in various ways. Hearing these stories has been super rewarding.